For a few years now, I've got into making my own things at home, based on an increasingly foraged array of produce and a taste for culinary experimentation.
I've created this blog mainly because I want to track my recipes without ending up with a half-hearted attempt at a scrap book, with will never really be as beautiful or perfect as my mind would like it. I also want to blog about my eternal debate when faced with a bucketful of hard-picked produce (was going to say 'fruit' there, but not necessarily accurate!)... Should I make jam or gin with it?!
Two themes, therefore... Jam and gin, gin and jam... But never the two will mix.
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